Once youve mastered the dough (or, found a storebought pie crust that you love), the next step is creating a filling thats firm enough to hold up on the end of your fork but not so thick that it turns into a pile of glue. The secret to the perfect pie filling is in the starch you choose, but how do you know which pie thickeners works best?
Pie Thickeners in detail Cornstarch Pie Filling Thickener. Corn starch is somewhat flavorless, silky and thickens the pie filling at boiling point. Wheat Flour Pie Filling Thickener. Wheat flour is a very stable thickener for pie fillings. ClearGel ® The Best Pie Thickener. A secret no more. The failsafe way to thicken your fruit pies.
Besides a flaky crust, getting the filling in fruit pies to thicken up but not turn into a gluey mess requires some knowhow about different thickeners, how they work, and what works best for the particular pie that you're making
When baking a lattice or opentop pie, reduce thickener by 1/4 teaspoon per cup of filling (1/2 teaspoon per cup for Pie Filling Enhancer). Pies require longer baking than you think. The pie may be golden brown and the fruit bubbling, but chances are it still needs another 5 to 10 minutes to fully activate the thickener .
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How to Thicken Apple Pie eHow. How to Thicken Apple PieHow to Thicken Apple Pie But an apple pie with a runny filling is a disappointment for everyone, so make sure that your pie filling is thick and rich. Things You'll Need. Apple pie recipe Granny Smith apples unless they also add a good amount of thickeners.